Search Results for: Kelly Jones

Just Opened: Aaron Joseph Bear Robe’s Keriwa Café

“I think on a general level, as a cook, you always want to become a chef and own your own restaurant—so you can have your own thing that you’re doing,” says Aaron Joseph Bear Robe, chef and owner of Keriwa Café, which opened August 10 on the last stretch of Queen Street before Roncesvalles.

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Just Opened: Chef Matt Blondin and Proprietor Scott Selland’s Acadia Restaurant and Bar

“When you know what you really want, it makes it a little bit easier to get where you want to go,” Matt Blondin tells me over sweating glasses of ice water earlier this week. We’re talking about the gutting and reno of thethat he and business partner Scott Selland converted into Acadia Restaurant & Bar in under three months. They opened their doors for business a few weeks ago.

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Just Opened: Woodlot

I can’t think of another restaurant in this city that has the same split-level set-up, with the dining area up on the mezzanine (which itself is stacked on top of the space allotted for pulling coffee shots and displaying baked goods). It has a full view of the kitchen, prep area, and a single communal table near the door

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Just Opened: The Atlantic

Nathan Isberg has received a lot of attention for the crickets he serves. (In fact, his insurance company tried to quash the idea, but Health Canada found no reason to impose restrictions—“no issues at all, they’re cooked!” he laughs—and the crickets are back on menu.) He breeds them himself, in glass jars on beds of straw.

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