Winemaker Florian Kesteloot tells us about the vineyards of Banyuls and Collioure from the mountainside vineyards overlooking Banyuls sur Mer.
Florian Kesteloot is a young Winemaker who makes some smashing wines down in the southwest of France at Domaine Siempre Mas.
He was kind enough to take some time out of his busy day to speak with us about the wonders of the Banyuls and Collioure appellations.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he could see himself living down there.
