By Jamie Drummond

Chef Daniel Boulud announces his partnership with Toronto's Four Seasons Hotel.

Last night Chef Daniel Boulud was in Toronto to announce the opening of Cafe Boulud at Toronto’s new Four Seasons Hotel in the Fall of 2012.

Good Food Revolution were there to train their signature “shakicam” on the man himself, and to hear the scoop on the concept behind this Canadian outpost of the Boulud restaurant empire.

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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he apologises for omnipresent Blackberry to the left of the frame.

This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel