Earth Hour Winery Dinner
Before Taxes & Gratuity
Join Southbrook Vineyards on Saturday, March 25 at 7pm for their Fourth Annual Earth Hour Winery Dinner! Southbrook Vineyards is excited to be welcoming back The Norton Underground to create a 5 course meal with wine pairings.
As in past years, dinner will take place under candlelight and all courses will be prepared using the lowest possible carbon footprint to help promote climate awareness. Many wines served throughout the evening will be your first chance to enjoy some of Southbrook’s newest releases.
Tickets are $89.95 before taxes and gratuity for a total of $124.95 and can be purchased by following the link below.
We can’t wait to spend the evening with you!
Earth Hour Menu 2017
2016 Southbrook Wild Ferment Cider
Cured & Smoked Carrot, Cultured Dill Cashew Cream, Caper Berries, Pickled Shallots &
Mustard Seed, Radish Sprouts, Everything Bagel Cracker
2016 Southbrook Biodynamic Bubbly
Leek, Salsify, & Potato Chowder
Pickled Dulse, Fondant Potatoes, Old Bay Kale Crisp
2016 Triomphe Riesling
Life Cycle of the Sunflower
Roasted, Puréed, Crispy, & Fermented Jerusalem Artichokes; Sunflower Oil, Sprouts & Seeds
2013 Southbrook Estate ‘Allier’ Chardonnay
Grain Risotto with Winter Mushrooms
Braised cabbage, Brassica Purée, Charred Root Jus, Pickled Onion Petals
2013 Southbrook Estate ‘101’ Cabernet Franc
PB & J Algonquin Grits Pudding
Candied Niagara Peanuts, Wild Blueberry & Elderflower Jam, Condensed Milk
2014 Southbrook Organic Vidal Icewine