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September 7, 2018 Comments (0) Views: 562 Borrowed

Borrowed : With Edward Bang Of Omai, Toronto

 

In the second of a brand spanking new series, That’s Life Gourmet present Borrowed.

In Borrowed we’ll look at young Toronto chefs in who are challenging the notion of “fusion”… Cultures that have borrowed dishes or ideas of flavour combinations throughout history.

This week we speak with Chef Edward Bang of Toronto’s Omai restaurant.

 

 

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