Sale into Spring : Dozens of Wines on Sale Now
We’re welcoming SPRING with a big sale, with dozens of wines discounted to make room for new...
Read MorePosted by Le Sommelier | Mar 18, 2024 | Good Food Fighters
We’re welcoming SPRING with a big sale, with dozens of wines discounted to make room for new...
Read MorePosted by Jamie Drummond | Mar 14, 2024 | Try This
2022 The Long Way Home Chardonnay, Beamsville Bench VQA, Ontario, Canada (Alcohol 13.5%, Residual...
Read MorePosted by Beverly Crandon | Mar 14, 2024 | Good Food Events, Good Wine Revolution
Have you ever walked away from a winter wine festival impressed with what you tasted, but still,...
Read MorePosted by Le Sommelier | Mar 13, 2024 | Good Food Fighters
Riccardo and Jennifer Campinoti purchased the property with a mix of old vines and younger...
Read MorePosted by Jamie Drummond | Mar 13, 2024 | Good Food TV, Good Wine Revolution
This week, we once again explore the wines of Francisco Baettig and Carlos de Carlos’...
Read MorePosted by Jordan St. John | Mar 13, 2024 | Good Beer
“I have a question: Why does Guinness taste better in Ireland?” This comes up more frequently than...
Read MorePosted by Nicholas Pearce Wines | Mar 13, 2024 | Good Food Fighters
‘Chardonnay All Day’ Mixed Case $468.40/12-pack We are beyond excited to launch one...
Read MorePosted by Jamie Drummond | Mar 12, 2024 | Good Food Revelations
This post marks the 26th episode of our (almost) monthly series, Good Food Revelations,, where we...
Read MorePosted by Jamie Drummond | Mar 8, 2024 | Good Food TV, Good Wine Revolution
This week, we explore the wines of Francisco Baettig and Carlos de Carlos’ operations in...
Read MorePosted by Le Sommelier | Mar 8, 2024 | Good Food Fighters
For International Women’s Day 2024, we wanted to focus on one of our incredible women-led...
Read MorePosted by Jamie Drummond | Mar 7, 2024 | Try This
2021 Redheads Coco Rôtie Syrah/Viognier, South Australia, Australia (Alcohol 14.5%, Residual Sugar...
Read MorePosted by Nicholas Pearce Wines | Mar 6, 2024 | Good Food Fighters
We are excited to share with you a pre-order for Celler Escoda-Sanahuja wines, made by one of the...
Read MorePosted by Jamie Drummond | Mar 6, 2024 | Good Food Revelations
This post marks the 26th episode of our (almost) monthly series, Good Food Revelations,, where we...
Read MorePosted by Le Sommelier | Mar 5, 2024 | Good Food Fighters
It’s always Champagne season at Le Sommelier! With Spring around the corner, it’s time...
Read MorePosted by Jamie Drummond | Mar 5, 2024 | Young Blood Sommeliers
In the second of our twenty-fourth Young Blood Sommelier series (astonishing really!), we...
Read MorePosted by Lorette C. Luzajic | Mar 1, 2024 | Eat. Play. Rove.
Roast Lamb in Mint and Garlic Sauce, photo by Sakkra Paiboon via Flickr CC BY-NC-ND 2.0 DEED...
Read MorePosted by Jamie Drummond | Mar 1, 2024 | Good Food TV, Good Wine Revolution
At last year’s Toronto RAW Wine Fair we took some time out to speak with winemaker Tiago...
Read MorePosted by Robert Geringer Jones | Feb 29, 2024 | GFR Opinion Piece, Good Wine Revolution
Cork taint, a wine fault that imbues bottles with aromas of mouldy basements and cardboard,...
Read MorePosted by Cloudsley Cellars | Feb 29, 2024 | Good Food Fighters
NEW RELEASE! We are pleased to announce that our 2021 Twenty Mile Bench Chardonnay is now...
Read MorePosted by Le Sommelier | Feb 29, 2024 | Good Food Fighters
The highly respected 2018 vintage of Donatella Cinelli Colombini’s Brunello di Montalcino is...
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