Good Food Books Category

Mark Essig 302 x 502

August 24, 2015 • Mark Essig Pig Historian

Mark Schatzker 302 x 511

Mark Schatzker and the Dorito Effect

May 28, 2015 • The late Gina Mallet famously had no time for the food movements that gained...

William Davis 302 x 251

March 27, 2015 • Wheat Belly Revisited

Massimo Bottura in Toronto 614 x 511

Massimo Bottura in Toronto

March 6, 2015 • The most famous chef in Italy’s father had another idea for his fourth son: be lawyer....

Rocco and Amy 614 x 511

Amy Rosen Cooks Toronto

January 30, 2015 • Author, journalist and food editor Amy Rosen belongs to that ever so rare class of Canadian...

Matt Basile at Lisa Marie Restaurant 302 x 251

January 23, 2015 • Matt Basile Keeps It Weird


Talking Riesling with Stuart Pigott

December 10, 2014 • Just the other week nattily-dressed wine writer Stuart Pigott was in town to promote his new...

Sean Brock homepage 614 x 511

Sean Brock Heritage Interview

December 5, 2014 • Chef Sean Brock was in Toronto recently to promote his new cookbook, Heritage, answer...

Ian Hemphill at The Spice Trader in Toronto

Ian Hemphill and The Spice and Herb Bible

November 14, 2014 • Ian Hemphill and his wife, Liz, run Herbie’s, one of the...

Jamie Kennedy at Gilead October 2014

JK The Jamie Kennedy Cookbook

October 24, 2014 • At 3pm on a Wednesday afternoon at Gilead, the last of the lunchtime stragglers are paying up,...