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Good Food Revolution's Jamie Drummond and Winemaker Telmo Rodriguez.

September 22, 2016 • Telmo Rodrîguez Knows Rioja… And Then Some

September 16, 2016 • Jamie Drummond on Food and Wine #351 Talking Languedoc With Janine Saine

September 9, 2016 • The Best Chardonnay That Craig McDonald Has Ever Made?

September 2, 2016 • Doing Something Altogether Different In Chile

August 25, 2016 • In The Kitchen With : Jason Parsons (Peller Estates)

August 18, 2016 • Whither Cabardès? : Exploring A Relatively Unknown Languedoc Treasure

August 12, 2016 • Experiencing The Magic Of Eigensinn Farm’s Pine Spiel Project

Chef Brad Long (father of five) knows a thing or two about raising a healthy appetite.

August 11, 2016 • Raising A Healthy Appetite : Words From A Master… Brad Long

Borgo Tollena's Barbara Giotti takes us through a tasting of her estate's wines in San Gimignano.

August 4, 2016 • Reappraising Vernaccia In San Gimignano, Tuscany

Wine & Spirits Magazine's Executive Editor, Tara Q. Thomas enjoys a brief break from tasting in the bar of Hotel de la Cité, Carcassonne, France.

August 4, 2016 • Talking Languedoc With Tara Q. Thomas

Tabalí Winemaker Felipe Müller pontificates about the finer points of growing grapes in the Limarí Valley (and doesn't let me get a word in edgeways).

July 28, 2016 • A Vineyard Revolution In The Limarí Valley, Chile

Winemakers Nicolas Potel and Cheryl Francis preparing for their trip to Niagara for this year's i4C.

July 21, 2016 • When Nicolas and Cheryl Went To i4C 2016

Sommelier Gint Prunskus is serving some pretty special rosati at Terroni, Price Street and Bar Centrale.

July 21, 2016 • A Plethora Of Rosati On The Patio At Terroni, Price Street

July 21, 2016 • Prosecco Is… Chapter One (with Sara D’Amato)

A Frenchman who is very serious about his Beaujolais, Msr. Stéphane Aviron.

July 14, 2016 • Deciphering Beaujolais With Stéphane Aviron

Mayacamas' Jimmy Hayes. Another of Thomas Keller's talented Sommeliers moves over to the dark side (joke).

July 12, 2016 • The Eternal Magic Of Mayacamas

Adrian Caravello welcomes students to George Brown College's tasting laboratories for the Advanced Wine and Beverage Business Management Program.

June 30, 2016 • A Groundbreaking New Wine-Focused Course At George Brown College

Mouton Noir's Black Sheep, Winemaker André Hueston Mack celebrates a wine at Toronto's Wine Academy.

June 30, 2016 • André Hueston Mack : An Audience With Mister Mouton Noir

Winemaker Craig McDonald has been taking rosé a lot more seriously at Trius winery.

June 24, 2016 • Craig McDonald Is Rethinking Pink At Trius

UK Winewriter Quentin Sadler relaxes with a glass of Languedoc white in the walled city of Carcassonne.

June 23, 2016 • Talking Languedoc With Quentin Sadler

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