In association with Wüsthof Canada we present the very first of a new educational video series featuring a selection of Toronto Chefs showing us their knife skills using specific knives from the Wüsthof range in the home kitchen environment.
Knife skills videos are something that we have looked to produce for quite some time at Good Food Revolution, and so we are delighted to partner with Wüsthof for this ongoing series.
And from deboning a chicken, we move on to breaking down a pig…
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he was most impressed by Jesse’s “dancing chicken” wing removal.