Dr John Forrest of Forrest Wines explains his theories regarding the appealing of dry, lighter wines.
At this year’s excellent New Zealand Wine Show I had the pleasure to sit for a convivial back-and-forth with Dr. John Forrest of Marlborough’s Forrest Wines.
This gentleman is at the vanguard of the country’s burgeoning lighter wines movement, a movement that absolutely fascinates me…
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he has to try more of these, especially that Pinot he speaks of.
