A day for rillons
http://jennifermclagan.blogspot.com/2009/12/day-for-rillons.html

Some restos willing to barter
http://online.wsj.com/article/SB10001424052748703735004574572050273487032.html?mod=dist_smartbrief

This is why you’re fat, the book
http://www.thestar.com/living/food/article/736204–when-gluttony-loves-company

London’s urban foragers
http://www.guardian.co.uk/lifeandstyle/2009/dec/06/foraging-in-london

Foodie PR sins
http://www.thestar.com/living/article/733211–dishing-out-the-pr

Divorce cakes
http://www.telegraph.co.uk/foodanddrink/foodanddrinkpicturegalleries/6615755/Divorce-cakes-Celebrate-your-new-found-freedom-with-a-novelty-divorce-cake-by-Fay-Millar.html

Whole Foods CEO John Mackey
http://www.fastcompany.com/magazine/141/the-miracle-worker.html

New push for raw milk in Ontario
http://ginamallet.com/2009/12/07/ontarians-free-raw-milk/

Rebranding oysters
http://blogs.wsj.com/magazine/2009/12/07/re-branding-the-oyster/

Foodie dairy in Montreal
http://www.gourmet.com/diaryofafoodie/video/2009/02/312_montreal

Because Tuesday is Lobster Thermidor Day
http://dinnerwithjulie.com/2009/12/08/lobster-thermidor/

Feast of wasted food
http://www.independent.co.uk/life-style/food-and-drink/news/not-a-waste-5000-londoners-to-feast-on-leftover-food-1831503.html

Premium foods selling in San Francisco
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/11/01/CM211A4K2C.DTL&type=food

Tejecote
http://www.latimes.com/features/food/la-fo-tejocote9-2009dec09,0,2369735.story

Spain’s school of Molecular Gastronomy
http://network.nationalpost.com/np/blogs/theappetizer/archive/2009/12/09/spain-to-become-home-to-world-s-first-molecular-cooking-school.aspx