Pio Cesare are a name synonymous with classic Piemontese wines, and have had an enviably strong presence in the Canadian market for many a decade. With a family story dating back to 1881, the house now sees its fifth generation working with their vineyards in both Barolo and Barbaresco.
We recently sat down with Pio Cesare’s Augusto Boffa to speak about what gives both the Pio Cesare brand and its wines such amazing staying power over so many years.
If you are having trouble viewing this video please click here.
Pio Cesare are represented in Ontario by Rogers & Company.
Rogers & Company are a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And it was great to taste those wines again.