Hot New Food Books – Winter/Spring 2011
by Malcolm Jolley
At the helm of Toronto’s renown depository of fine epicurean literature, The Cookbook Store, no one knows what’s going on in the food, wine and gustatory literary scene like Alison Fryer. I caught up with her recently to find out what the hot new books were going to be this winter going into spring for the video below…
This video was made possible through the kind support of Fortessa Canada / Schott Zwiesel.