By Jamie Drummond
Last week we sat down with Burgundian Winemaker Alexandrine Roy of Domaine Marc Roy fame. Alexandrine’s wines have been garnering some quite serious praise/scores from the world’s wine press over the past few years, and after tasting through the range we can certainly understand why. Good Food Revolution arrived at the Toronto’s Albany Club and met up with the lady herself…
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he’s glad that he finally managed to pronounce Alexandrine’s surname correctly… albeit after four takes!
