By Jamie Drummond

Cosimo Mammoliti at the Adelaide Street Terroni

This week we sit down with the man at the helm of one of Toronto’s most successful group of restaurants (and one of our most recent Good Food Fighters!) Mr. Cosimo Mammoliti. He speaks with us about his background, the inception of Terroni, the restaurant’s underlying philosophies, and his personal thoughts regarding “Good Food”.

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he would like to welcome Terroni on board as one of our newest Good Food Fighters!

This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel