By Jamie Drummond
Daniel Clarke and Chef Rocco Agostino at Toronto's Enoteca Sociale.
This week Good Food Revolution sits down for a natter with two of the minds behind the enormously successful Pizzeria Libretto and Enoteca Sociale, Daniel Clarke and Chef Rocco Agostino… who happen to be two of our newest Good Food Fighters!
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge,and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he is so very happy that these fellows came on board as Good Food Fighters!
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel
