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March 21, 2014 Comments (1) Views: 2057 Good Food TV

Jennifer McLagan

Jennifer McLagan at home proofreading her upcoming book Bitter: The World's Most Dangerous Flavour.

Jennifer McLagan at home proofreading her upcoming book Bitter: The World’s Most Dangerous Flavour.

Toronto-based Author Jennifer McLagan‘s books Fat, Bones, Odd Bits, and Cooking On The Bone have been perennial favourites of Good Food Revolution for many a year.

In anticipation of her upcoming book Bitter: The World’s Most Dangerous Flavour with Recipes, we sat down with the woman herself in her Toronto home for a little chat about bitterness in food and drinks, and what inspired her to research this much-misunderstood component of taste.

 

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Jamie Drummond - Good Food Revolution

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And having enjoyed Jennifer’s other Bones, Fat, and Odd Bits books, he is really looking forward to Bitter.

 

 

 

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One Response to Jennifer McLagan

  1. […] The next stage will be what my French friend calls le service après-vente, or selling the book. This is definitely not my forte but I will be doing a couple of events in Toronto and I hope to be in New York around the release date so I’ll keep you posted. If you want a sneak preview of the book watch my chat with Jamie Drummond at Good Food Revolution. […]

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