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August 9, 2017 Comments (2) Views: 1317 Good Food Culture

Journey of Flavours at Two Sisters

Two Sisters Winery hosted the 3rd annual Journey of Flavours gourmet extravaganza Sunday, August 6.

Angela Marotta and Melissa Paolicellli-Marotta

Angela Marotta and Melissa Paolicellli-Marotta are Niagara’s Two Sisters.

The 3rd annual Journey of Flavours gourmet extravaganza took place Sunday, August 6, 2017

The co-proprietors of Two Sisters Vineyards, Angela Marotta and Melissa Paolicelli-Marotta hosted a sold-out a festive summertime Niagara Wine Country celebration with over 300 guests and patrons.

Journey of Flavours is a premium al fresco afternoon overflowing with exceptional food, estate wine and live music. It’s an annual happy, stylish and colourful winery event that celebrates all that the Two Sisters adore – the best of life’s pleasures.

The event was centred on the winery’s popular covered terrace overlooking the vineyards. Envisioned as a journey through the spectacular sounds, senses, tastes and spirit of community gatherings, all inspired by the Two sisters’ Italian heritage. The afternoon consisted of distinctive estate wines crafted by Winemaker Adam Pearce, paired with six food stations as well as passed hors d’oeuvres, prepared by the Kitchen76 team under Executive Chef Justin Lesso.

MENU FOR JOURNEY OF FLAVOURS AT TWO SISTERS WINERY 2017

Passed Canapes: Pizza squares 76 and funghi, arancini, lamb spiducci

Station #1: Fresh mozzarella, prosciutto, bruschetta on grilled bread (diced tom, extra virgin olive oil, salt, oregano) served on ready to pick up plates. Wine: 2016 Sauvignon Blanc

Station #2: Short rib served with polenta fry and broccolini. Full size portion. Wine: 2012 Eleventh Post

Station #3: Orecchiette served with extra virgin olive oil, rapini, garlic, pecorino fresh chilies and toasted bread crumbs. With another pot ready to go. Wine: 2012 Merlot

Station #4: Salad Bar. Shaved fennel, sliced cucumbers, shaved carrot, mixed greens and citrus vinaigrette.

Station #5: Panini tent, Sausage with yellow and red sweet peppers with caramelized onion, hot banana peppers, grilled and served on bun. Wine: 2015 Riesling

Station #6: Barrel room with fresh fruit and Amarena cherry sundae served with vanilla ice cream, whipped cream, crushed pistachio and wafer. Wine: 2013 Riesling Icewine

Join us at Two Sisters in Niagara-on-the-Lake for great food and wine seven days a week: find out more at twosistersvineyards.com.

Two Sisters is a Good Food Fighter. Please support the businesses that support Good Food Revolution.

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2 Responses to Journey of Flavours at Two Sisters

  1. Elaine Peters says:

    I was there also and thought it was a terrific event. Mother Nature had to grandstand her tears as usual this summer but what can you do….

    • Two Sisters Vineyards says:

      Thank you Elaine. Pleased that you two attended. We very much enjoyed all our guests. Summer outdoor events in Wine Country always have a risk, and Mother Nature did briefly remind us, but the rain quickly passed, the sun came back out and our celebration continued without missing a beat.

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