This week, Peller Estates‘ long-time Chef (and all round good guy) Jason Parsons shows us the assembly one of his restaurant’s signature dishes, Lobster Linguini with Black Truffle Linguini, Icewine Poached Lobster, Smoked Bacon, and Signature Series Chardonnay Cream Sauce.
Delicious.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that was one fine plate of pasta (I did eventually get to try some).
