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July 31, 2017 Comments (0) Views: 513 Good Food TV, Good Wine Revolution

A Look At Modern Rioja With Bodegas Valenciso

Diego Santana from Bodegas Valenciso explains why he find Rioja, on the whole, to be a little behind with the times.

Diego Santana from Bodegas Valenciso explains why he finds Rioja, on the whole, to be a little behind with the times.

 

The other month we had the pleasure of sitting down for a tasting with Diego Santana from the Rioja house of Bodegas Valenciso. Valenciso’s wines showed a very modern side of this historied region and it was a real delight to taste through the range with Diego. 

After a most enjoyable 30 minutes we turned on the camera and started asking him some questions…

 

 

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Bodega Valenciso’s wines are represented in Ontario by Mellecey Wine Group.

Mellecey Wine Group are a Good Food Fighter.

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Jamie Drummond

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that rosado was great.

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