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August 16, 2018 Comments (0) Views: 368 Good Food Culture

Andrea Mullineux Picks Pearce

Winemaker Andrea Mullineux shares her favourite Nicholas Pearce wines and a great BBQ red.

Andrea Mullineux, Wine Enthusiast’s ‘2016 Winemaker of the Year’, definitely knows what it takes to make great wine. So we asked her to pick some of her NPW favourites. Click here to find out what they are.

This wine’s Syrah, Cinsault and Carignan were hand-harvested from five sustainably farmed parcels selected from sites across Swartland. It has been crafted to proffer a juicy, berry-led flavour profile. Elegant and structured, with velvety texture and silky tannins. This is a perfectly pitched barbecue wine with great versatility and broad appeal. (Vintages panel, Nov. 2017)

Full-Bodied and Smooth

Price: $19.95/btl +HST
Varietals: Syrah, Cinsault and Carignan
Format: 12 x 750ML

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This wine is also available as part of LCBO Vintages, Classics, In Store Discovery or Special Event Offers. Individual bottles are available for sale at select LCBO retail locations.
Vintages #460964

Check out our other specialty stores:

  • The Summer Store: click here.
  • Best Value Wines Under $25: click here.
  • Top Sommelier Picks: click here.
  • New Arrivals: click here.
  • NPW Vintages Releases: click here.

Nicholas Pearce Wines is a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.

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