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Come join us in the kitchen! This Spring, Nella Cucina’s cooking school is offering a series of celebrity chef classes featuring some of Canada’s favorite chefs. Our culinary experts include: Rodney Bowers, Ted Reader, Rob Rainford, Tawfik Shehata and Christine Tizzard. With menus ranging from ‘Meatball workshops’, ‘Ethnic Gluten-Free’, ‘Parent and Child’ and even ‘Beerlicious’ these familiar chef faces are offering something for everyone as they teach, feed and entertain you for the evening.

Sign up online at www.nellacucina.ca or call us at 416 922 9055

And while you’re here we’ll even give you 15% off to shop!

Here’s a look at our Interactive Demo, Class line-up:

TED READER

Saturday April 21 @ 12:00 PM | Yorkshire Valley Farms “Wing to Tip” Chicken Workshop

 

$50

Menu:

  • Beer Can Chicken
  • Plank Grilled Bacon Wrapped Chicken with      Apricot Stuffing
  • Crispy Fried Wings with Apple Jack Glaze and      Creamy Gorgonzola
  • Chicken Supremes a laKiev
  • Bone-Dusted and Grilled Drumstick Lollipops      with Maple Run BBQ Glaze

TED READER

Beerlicious – Tuesday June 19 @ 6:30 PM

$125

Menu:

  • Big Wheel Buttered Smoked Brisket
  • BBQ Pulled Pork with Green Apple Slaw
  • EastCoasterSeaChicken Bundles
  • SapporoPlank Salmon with Bay      Scallops
  • Delirium Planked Mashed Potatoes
  • Beerlicious BBQ Cake

TAWFIK SHEHATA

Tuesday April 24 @ 6:30 PM – Ethnic Gluten Free

$95

Menu:

  • Escarole, Saffron Pickles Turnips, Radicchio,  Green Olives and Pumpkin Seed Salad
  • Mexican Tortilla Soup with Chicken, Sour Cream and Tomatillos
  • Handmade Gluten-Free Pasta with Rabbit, King Oyster Mushrooms and Sage
  • Gluten-Free Shoo-Fly Pie

RODNEY BOWERS

Thursday May 17 @ 6:30 PM – Hey Meatball!

$125

Menu:

  • Beef and Pork Meatballs
  • Vegan Meatballs
  • Mushroom Risotto
  • Classic Tomato Sauce with Fresh Pasta
  • Pesto
  • Mushroom Gravy

RODNEY BOWERS

Thursday June 28 @ 6:30 PM | Yorkshire Valley Farms Chicken Workshop “Wing to Tip”

$50

Menu:

  • Chicken Stock
  • Quick Summer Soup
  • Grilled Chicken-Under-A-Brick with Chimichurri      Sauce and Summer Succotash
  • Poached Summer Chicken Salad Ohhh-La-La
  • Shanghai Chicken Thigh Lettuce Tacos

CHRISTINE TIZZARD

Healthy Family Cooking: Parent and Child Cooking Workshop

$115 (Includes Parent & Child)

Menu:

  • East Coast Roast Pork Tenderloin
  • Cauliflower Mac and Cheese
  • Create-Your-Own Salad
  • Dessert Perogies

ROB RAINFORD

Thursday June 7 @ 6:30 PM | Born To Grill

$125

Menu:

  • Trio of Ground Meats
  • Tuna, Pineapple and Bacon Skewers with Sweet      and Sour Sauce
  • Ranch House BBQ Ribs
  • Bacon-Wrapped Chicken