Sommelier Gint Prunskus is serving some pretty special rosati at Terroni, Price Street and Bar Centrale.
This week we take some time out on the sun-drenched patio of Terroni’s Price Street location to catch up with Sommelier Gint Prunskus and talk Rosato wine.
He’s certainly a chap who takes his rosé offerings very seriously indeed.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And those were so bloody delicious rosati.
Informative! I love it that you two wine men aren’t stuffy when you talk about wine.