Masciarelli’s Chiara Colella shows us her range of Trebbiano and Montepulciano
Trebbiano and Montepulciano are a couple of grape varietals that are so often dismissed or overlooked in favour of the Italian wine heavyweights like Sangiovese, Nebbiolo, and the ever-popular Pinot Grigio.
We sat down for a late and languorous lunch with the ebullient (although she does appear rather serious in this video) Chiara Colella of Masciarelli, who did a damn fine job convincing me that these were two grapes that deserve much more attention… not that I really required any convincing.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that was a most pleasant afternoon.
