We speak with André about his family’s history in oysters and how they got to where they are today, running one of the most bleeding-edge oyster facilities in the world in Shippagan, New Brunswick.
Mallet oysters are available through Toronto’s Oyster Boy.
For more of our reports on Mallet Oysters check out our interview with André’s son, Martin here.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he has a full mini-documentary about Mallet oysters in the hopper.