After a truly fascinating tasting of the wines of Abruzzo house Agricola Tiberio, we sat with Winemaker Cristiana Tiberio to speak about her multilayered, complex wines and just what makes them stand out from the crowd in the way they do.
As Cristiana had so many interesting viewpoints and stories about her pioneering work at Tiberio, we felt it would be judicious to split the interview into two parts, as there’s a lot of really good stuff in there.
You can find Part One here.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s sorry that he wasn’t able to do lunch the following day.