Shop Canadian for Food Day Canada
Food Day Canada has a new guide that tells us what foods are really Canadian.Now a firmly...
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Tag: Anita Stewart
Eating the Genome
The collections of farms that make up the University of Guelph’s Elora Research Station look...
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Sea Buckthorn
I’ll admit it: I’ve gone two or three years whereupon on the mention of sea buckthorn...
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Gold Medal Plates
Founded back in 2003, Gold Medal Plates was conceived as a project to raise substantial...
Read MoreChefs Congress Fish Fry
Good Food Revolution spent Sunday night in one of the most beautiful spots in Canada with many of the country’s best Chefs. The Canadian Chefs’ Congress recently took place in Grand Pré, Nova Scotia on the 17th and...
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Food Day Canada 2012
On Saturday the fourth of August I had the distinct pleasure of celebrating Food Day Canada 2012...
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Anita Stewart hosts What is Canadian Cuisine? in Stratford
by Savour Stratford, a ‘Certified Good Food Fighter’ Savour Stratford welcomes Anita...
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Canada’s New Food Writing Awards
While Gelbart sees her job as “streamline and simplify” she also hopes to add some glamour to the Food Writing Awards ceremony and is currently looking for a new Toronto venue. She does not rule out future awards ceremonies being held in other Canadian cities in other years.
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Gold Medal Plates Toronto 2011
Two nights ago Good Food Revolution attended the spectacular Gold Medal Plates event in Toronto and captured all of the delicious dishes created by ten of the city’s most exceptional chefs.
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Anita Stewart’s Food Day Canada
Anita Stewart’s Food Day Canada will envelope the nation on Saturday, July 30th. While hundreds of restaurants that are registered because of their commitment to local ingredients will be serving delicious dominion dishes and vying for bragging rights to Food Day Canada’s ‘Innovation Award’ (won by St. John’s Bacalao on 2010), regular folks are equally encouraged to get out there on the long weekend and cook something Canadian and share their menu with the country at fooddaycanada.ca, there’s even an award for the “wildest one”.
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In Season Now: Day Lilies and Begonias
Does anyone fancy a little Hemerocallis fulva? I mean, of course, day lily, the bright orange (or red, or yellow or bright coloured and striped) flowers that pop-up right around now. In East Asia, the flower has been used in cooking forever, often translated as golden needles and an important ingredient for moo shu pork.
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