Two New Grüners to Welcome Spring
Dionysus presents two Grüner Veltliners at Vintages in time for spring… This weekend look...
Read Moreby Dionysus Wines & Spirits | Mar 17, 2021 | Good Wine Revolution | 0
Dionysus presents two Grüner Veltliners at Vintages in time for spring… This weekend look...
Read Moreby Nicholas Pearce Wines | Mar 2, 2021 | Good Wine Revolution | 0
Nicholas Pearce presents the biodynamic Austrian wines of Hager Matthias… The Hager Matthias...
Read Moreby Jamie Drummond | May 15, 2020 | COVID-19 2020, Good Food TV | 0
What with Austria being one of our very favourite wine countries, this is our third report...
Read Moreby | Jan 23, 2019 | Good Wine Revolution | 0
Nicholas Pearce presents the rare wines of Hager Mattias and Jure Stekar. Show your love for Hager...
Read Moreby | Aug 4, 2017 | Good Food Culture | 0
Rogers & Co. says you haven’t had Grüner like this before! “Hirsch, one of the biodynamic...
Read Moreby Le Sommelier | Mar 5, 2017 | Good Food Culture | 0
Le Sommelier has a classic Austrian Grüner, a Chicago-made craft whiskey and a top rated Vino...
Read Moreby | Mar 31, 2016 | Good Wine Revolution | 0
TRY THIS WINE AND OTHERS WITH ME AT THE AUSTRIAN WINE SHOW ON APRIL 14. CLICK HERE TO REGISTER!In...
Read Moreby | Jan 8, 2016 | Good Food Revolution | 0
In the January CLASSICS catalogue, you will find a gem of a wine from the highly respected,...
Read Moreby | May 4, 2015 | Good Wine Revolution | 0
In the upcoming MAY CLASSICS release, we have three very special wines to share with you, two of...
Read Moreby | Oct 24, 2014 | Good Wine Revolution | 1
In this Saturday’s VINTAGES release, LCBO is bringing back a perennial favourite of ours,...
Read Moreby | Oct 7, 2014 | Good Wine Revolution | 0
In the current CLASSICS online release, we have another very special wine to share with you, this...
Read Moreby | Sep 9, 2011 | Good Food Culture | 0
Mittelburgenland is one of the most important DAC regions for red wines best know for the racy character it imparts on its Blaufränkisch and other red wines. Wines made from Blaufränkisch, however, are the only wines that may be classified in this region and this grape is also the most widely produced.
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