A 92 point red from two of Spain’s best winemakers
No doubt you’ll recognize the striking, painted label of Descendientes de J. Palacios...
Read MorePosted by Woodman Wines & Spirits | Mar 28, 2024 | Good Food Fighters
No doubt you’ll recognize the striking, painted label of Descendientes de J. Palacios...
Read MorePosted by Jamie Drummond | Mar 27, 2024 | Good Food TV, Good Wine Revolution
This week we sit down with vigneron/founder/CEO Bill Murphy and Julianne Winter from family-owned...
Read MorePosted by Dionysus Wines & Spirits | Mar 26, 2024 | Good Food Fighters
The Bichot family settled in Burgundy in 1350, in their fief of Châteauneuf-en-Auxois and since...
Read MorePosted by Good Food Revolution | Mar 26, 2024 | Good Food Events
It’s a tasting experience no wine enthusiast should miss. Featuring more than 100 wines, each...
Read MorePosted by Robert Geringer Jones | Mar 26, 2024 | Good Wine Revolution
After two years of scrubbing, punching down, pumping over, drinking from, and talking about...
Read MorePosted by Jamie Drummond | Mar 26, 2024 | Good Food TV
Last week we took a delightful trip up Highway 7 to chef Brad Long’s year-old Belong Sharbot...
Read MorePosted by Nicholas Pearce Wines | Mar 25, 2024 | Good Food Fighters
FRÉDÉRIC BROUCA’S FAUGÈRES ARTISTRY: UNVEILING THE ESSENCE OF NATURAL WINES Many...
Read MorePosted by Jacky Blisson MW | Mar 20, 2024 | GFR Opinion Piece, Good Wine Revolution
How would you react if you walked into a restaurant tomorrow and the menu read like this: Hare...
Read MorePosted by Le Sommelier | Mar 18, 2024 | Good Food Fighters
We’re welcoming SPRING with a big sale, with dozens of wines discounted to make room for new...
Read MorePosted by Jamie Drummond | Mar 14, 2024 | Try This
2022 The Long Way Home Chardonnay, Beamsville Bench VQA, Ontario, Canada (Alcohol 13.5%, Residual...
Read MorePosted by Beverly Crandon | Mar 14, 2024 | Good Food Events, Good Wine Revolution
Have you ever walked away from a winter wine festival impressed with what you tasted, but still,...
Read MorePosted by Le Sommelier | Mar 13, 2024 | Good Food Fighters
Riccardo and Jennifer Campinoti purchased the property with a mix of old vines and younger...
Read MorePosted by Jamie Drummond | Mar 13, 2024 | Good Food TV, Good Wine Revolution
This week, we once again explore the wines of Francisco Baettig and Carlos de Carlos’...
Read MorePosted by Jordan St. John | Mar 13, 2024 | Good Beer
“I have a question: Why does Guinness taste better in Ireland?” This comes up more frequently than...
Read MorePosted by Nicholas Pearce Wines | Mar 13, 2024 | Good Food Fighters
‘Chardonnay All Day’ Mixed Case $468.40/12-pack We are beyond excited to launch one...
Read MorePosted by Jamie Drummond | Mar 12, 2024 | Good Food Revelations
This post marks the 26th episode of our (almost) monthly series, Good Food Revelations,, where we...
Read MorePosted by Jamie Drummond | Mar 8, 2024 | Good Food TV, Good Wine Revolution
This week, we explore the wines of Francisco Baettig and Carlos de Carlos’ operations in...
Read MorePosted by Le Sommelier | Mar 8, 2024 | Good Food Fighters
For International Women’s Day 2024, we wanted to focus on one of our incredible women-led...
Read MorePosted by Jamie Drummond | Mar 7, 2024 | Try This
2021 Redheads Coco Rôtie Syrah/Viognier, South Australia, Australia (Alcohol 14.5%, Residual Sugar...
Read MorePosted by Nicholas Pearce Wines | Mar 6, 2024 | Good Food Fighters
We are excited to share with you a pre-order for Celler Escoda-Sanahuja wines, made by one of the...
Read More