The Grenache Tour
Nicholas Pearce presents a limited time private order offer of Clos del Rey and Domaine Chante...
Read Moreby | Apr 5, 2019 | Good Wine Revolution | 0
Nicholas Pearce presents a limited time private order offer of Clos del Rey and Domaine Chante...
Read Moreby Malcolm Jolley | Jul 19, 2018 | Good Wine Revolution | 0
Malcolm Jolley meets a young winemaker from Châteauneuf-du-Pape. On a sunny Thursday morning at...
Read Moreby Malcolm Jolley | Dec 7, 2017 | Good Wine Revolution | 0
Malcolm Jolley meets and tastes the fresh wines of Clos Bellane with Stéphane Vedeau. It was...
Read Moreby Malcolm Jolley | Mar 11, 2016 | Try This | 0
Elsewhere at GFR, Jamie has an interview with Southern Rhône winemaker and consultant Xavier...
Read Moreby Malcolm Jolley | Mar 10, 2016 | Good Wine Revolution | 0
Malcolm Jolley finds great people making great wines and eating amazing food in the storied region...
Read Moreby Jamie Drummond | Mar 10, 2016 | Good Food TV, Good Wine Revolution | 0
When it comes to winemaking, Xavier Vignon has been playing at the top of his game for nigh on 20...
Read Moreby Malcolm Jolley | Feb 26, 2016 | Good Wine Revolution | 0
Malcolm Jolley explains what he learned about Châteauneuf-du-Pape wines today. [This article is...
Read Moreby Malcolm Jolley | Feb 18, 2016 | Good Wine Revolution | 0
Malcolm Jolley begins a three part look at Châteauneuf-du-Pape after a recent visit. [This post is...
Read Moreby Malcolm Jolley | Jan 29, 2016 | Good Wine Revolution | 0
Many Châteauneuf-du-Pape producers are experimenting and having fun making white wines. The red...
Read Moreby Malcolm Jolley | Jan 25, 2016 | Good Food Culture | 1
Some Châteauneuf-du-Pape winemakers took Malcolm Jolley truffle hunting in Provence.I have just...
Read Moreby | Mar 19, 2012 | Good Food Culture | 0
Explaining why you should buy famous and sought after iconic wines is actually very hard....
Read Moreby | Nov 13, 2011 | Good Food Culture | 2
During a recent visit to the Southern Rhone, I was privileged to be invited for luncheon at Gerard Alonso by the famed Chateauneuf-du-Pape oenologist Philippe Cambie.
Cambie’s passion in his work is Grenache, in his life the exploration and celebration of fine cuisine.
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