So Just What The Hell Is Cafe – Bar – Pasta?
While nobody ever suggested that opening and sustaining a Toronto restaurant was an easy task, Cafe – Bar – Pasta remains a unknown entity to most of this city’s more discerning diners.
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Tag: Dundas West
Mr. Flamingo
It’s been some time since I last put together a wine list. In fact, now I think about...
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Nick Auf Der Mauer
In the second episode of a new series where we sneak into the kitchens of both well-known and lesser-known Chefs to discover some of the secrets behind their signature dishes, we join Porchetta’s Chef Nick Auf Der Mauer as he shows us the how-to behind the perfect Porchetta construction.
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Just Opened: The Atlantic
Nathan Isberg has received a lot of attention for the crickets he serves. (In fact, his insurance company tried to quash the idea, but Health Canada found no reason to impose restrictions—“no issues at all, they’re cooked!” he laughs—and the crickets are back on menu.) He breeds them himself, in glass jars on beds of straw.
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A Sneaky Peek at Enoteca Sociale’s New Private Dining Room
Whilst we are not usually ones to get all excited about private dining rooms, this one is truly a peach…
Enoteca Sociale’s brand spanking new private room is quite special, with the kicker being that they don’t charge any room fee for reserving this space!
John Gundy’s Event
by Malcolm Jolley On the evening of Thursday, March 18, the bulk Toronto’s fooderatti gathered to look at pictures of what they’ve been up to over the past five years. Chefs, restaurateurs, wine makers, even writers,...
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