Exploring Morgon WIth Vigneronne Mee Godard, Domaine Mee Godard, Beaujolais, France
This week we sit down for an extended chat with a woman who is causing some serious waves...
Read Moreby Jamie Drummond | Jan 11, 2022 | Good Food TV, Good Wine Revolution | 0
This week we sit down for an extended chat with a woman who is causing some serious waves...
Read Moreby Jamie Drummond | Sep 7, 2018 | Good Food Culture | 0
Appellation: Beaujolais Fleurie Appellation: Fleurie (pronounced “floo – ree”), one...
Read Moreby | May 16, 2018 | Good Food Events | 12
(Re)discover Beaujolais Wines this weekend at the TasteMaker Toronto event made for food...
Read Moreby Jamie Drummond | Sep 20, 2015 | Good Food Culture | 1
It’s not like your common-or-garden DJ to host a two day, late-summer micro-festival located...
Read Moreby | Sep 17, 2014 | Good Food Culture | 0
Nestled between the protective Vosges Mountain Range to the west and the Rhine, Europe’s longest...
Read Moreby | May 11, 2012 | Good Food Culture | 1
Jura is one of France’s smallest and lesser known wine regions, at less than one percent of the country’s wine production. Situated east of Burgundy near the Swiss border, it stretches 50 miles long and four miles at its widest point.
Read Moreby Jamie Drummond | May 4, 2012 | Good Food TV | 1
Good Food Revolution’s Jura Tasting was a great success. We speak with many of the attendees and attempt to discover just what makes the wines of Jura so very special and at the same time so polarizing.
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