Ambition Nutrition Symposium
Malcolm Jolley talks to Professor Linda Gillis and Chef Patrick Secord about Ambition Nutrition...
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Tag: George Brown
Rising Star Dinner
Chef Alex Molitz is a graduate of the Culinary Institute of America who upon completion of his...
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Oliver Honoured
Peter Oliver was inducted into the Pineapple Brigade at a small dinner and ceremony at The...
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Burns’ Night
While it is easy for writers who have previously worked in the hospitality industry to strike low...
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King Cole’s Great Amazing Duck Race 2012
Good Food Revolution report on a brand new farm-to-fork culinary competition for culinary students that follows a Farmer’s day from dawn until dusk and are wonderfully surprised by the results.
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John Walker is Dean of George Brown’s CHCA
John Walker is the 2012 recipient of the Ontario Hostelry Institute’s Chairman’s Lifetime Achievement Award, to be awarded at the OHI’s annual Gold Awards Gala, March 22. He is also, of course, the Dean of George Brown College’s Centre for Hospitality and Culinary Arts – though he has announced his retirement for this year, having served from 2000.
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Food & Beverage Students from George Brown Pick Icewine Grapes at Stratus Winery
It was minus 11°C with gusty 50 km/hr winds howling around us; previously fallen snow was swirling about the vineyard with new snow falling on us. It was 9:00 pm at night and our only source of light came from our chartered bus, friend’s cars and a tractor. This made the task a bit more challenging but we kept busy breaking off canes and watching grapes fall into the covering nets.
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Jamie Drummond on Food and Wine #53 Chef Carles Abellan (Comerc 24, Barcelona)
Just last night Rioja house Bodegas Campo Viejo hosted a marvelous dinner at The Chef’s House with guest Chef Carles Abellan (of Comerc 24, Barcelona fame) and Winemaker Roberto Vicente Miguel (Campo Viejo).
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Chef’s House Italian Gala – June 3rd
Join the staff and students of The Chef School, George Brown College, as we celebrate the best of Italian food, wines, and culture! From Monday, May 31 to Friday, June 4, the George Brown Chef School will be home to “VIVA ITALIA!”, an exclusive Italian culinary festival featuring leading Italian Chefs from across Italy and Ontario.
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