Raising A Healthy Appetite : Baby Steps
Seeing as his Mother and I relish food such a great deal, ever since he was born I had always...
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Tag: Haggis
On Scottish Food
What with the campaign for Scottish independence receiving an absolute drubbing at the polls,...
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A Burns’ Supper
Having always had been on the search for the perfect Toronto Burns’ Supper since moving to...
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Burns’ Night
While it is easy for writers who have previously worked in the hospitality industry to strike low...
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Gie Her a Haggis! Yes, she’ll love it!
Haggis needn’t be feared. When it is well made, it is a robust, filling and flavourful food. It has been said that we “faint of heart” North Americans would enjoy this more if we didn’t know its ingredients.
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A Haggis is for life, not just for Robbie Burn’s Day
Our friend Teamy from Good Food Revolution’s Glasgow office sent us the most delightful recipe for Haggis, Neeps, and Tatties Samosas. It’s important to remember that folks don’t only eat haggis on January the 25th, Robbie Burn’s. Jamie Drummond tells us that as a child in Edinburgh, Scotland, he would have Haggis at least once a month… which explains a lot…
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Traditional Haggis Recipe
Haggis is really just a large round sausage; the skin being a sheep’s paunch. The finest haggis of all is made with deer liver, served to the skirl of the pipes, cut open with a traditional sgian dubh (black stocking knife) and accompanied by small glasses of neat Scottish whisky.
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