Strength in Diversity: Italy’s Viticultural Edge
Among the many remarkable attributes of Italy’s wine industry, the sector’s resilience is surely...
Read Moreby Jacky Blisson MW | Oct 19, 2023 | Good Wine Revolution | 0
Among the many remarkable attributes of Italy’s wine industry, the sector’s resilience is surely...
Read Moreby Jamie Drummond | Apr 19, 2022 | Good Food TV, Good Wine Revolution | 0
I’ve had a certain fascination for the Falanghina grape ever since I attended an...
Read Moreby | Jul 12, 2018 | Good Wine Revolution | 0
Jay Whiteley finds a new favourite grape in Piedmont. Ruchè I was a Ruchè rookie. I was unaware of...
Read Moreby | Mar 11, 2017 | Good Food Culture | 0
Jay Whiteley tries to figure out if Pigato is really Vermentino. You say Pigato. I say Vermentino....
Read Moreby Jamie Drummond | May 25, 2016 | Good Food Culture | 0
Last year, at Barolo’s mighty Collisioni Festival, I had the pleasure of bumping into the...
Read Moreby Jamie Drummond | Dec 24, 2015 | GFR Opinion Piece | 1
The last 12 months here at Good Food Revolution have been a truly thrilling ride, and in writing...
Read Moreby Jamie Drummond | Dec 3, 2015 | Good Food TV, Good Wine Revolution | 0
As the jovial Ian D’Agata, writer for both Decanter and Vinous, and author of the epic...
Read Moreby Jamie Drummond | Mar 16, 2015 | Good Food Books | 0
Native Wine Grapes Of Italy by Ian D’Agata (University Of California Press) 640 pages, $50...
Read Moreby | Feb 13, 2015 | Good Wine Revolution | 0
In this Saturday’s VINTAGES release, we have four unique wines on offer. Just in time for...
Read Moreby Jamie Drummond | Jan 29, 2015 | Good Wine Revolution | 3
Join Good Food Revolution as we report live from the Ian D’Agata Wine Masterclass at The...
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