Rose and Sons
(Food photography and styling by Ginger Hucknall) Last week, the intrepid Jamie Drummond and I had...
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Tag: Just Opened
Dog & Bear
This summer Richard Lambert and the crew behind Parts & Labour re-imagined the space that was...
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Just Opened: Aaron Joseph Bear Robe’s Keriwa Café
“I think on a general level, as a cook, you always want to become a chef and own your own restaurant—so you can have your own thing that you’re doing,” says Aaron Joseph Bear Robe, chef and owner of Keriwa Café, which opened August 10 on the last stretch of Queen Street before Roncesvalles.
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Olliffe New Sausage King at St. Lawrence Market
The Gundy brothers are looking forward to bringing their gourmet, farm to fork ethos to the St. Lawrence. Ben Gundy is adamant: “We want to offer what’s not being sold elsewhere in the market.”
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Just Opened: Agave y Aguacate
Words and pictures by Kelly Jones I have never met a chef like Agave y Aguacate’s Francisco...
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Just Opened: Woodlot
I can’t think of another restaurant in this city that has the same split-level set-up, with the dining area up on the mezzanine (which itself is stacked on top of the space allotted for pulling coffee shots and displaying baked goods). It has a full view of the kitchen, prep area, and a single communal table near the door
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Just Opened: The Atlantic
Nathan Isberg has received a lot of attention for the crickets he serves. (In fact, his insurance company tried to quash the idea, but Health Canada found no reason to impose restrictions—“no issues at all, they’re cooked!” he laughs—and the crickets are back on menu.) He breeds them himself, in glass jars on beds of straw.
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Just Opened: Drake BBQ
Anthony Rose: “Everyone has an opinion about food, and that’s great… But barbecue is one of those, just, ultra-weird, different things that people think they know exactly what it should be.”
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