Welcoming Good Egg Bookstore Back To Kensington Market (With Mika Bareket)
I was simply delighted to read that my favourite cookbook store, Good Egg, had returned to...
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Tag: Mika Bareket
Good Egg Bookshelf : David Tanis – Market Cooking
Good Food Revolution: So this month you chose to focus upon David Tanis’ Market Cooking? What...
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Good Egg Bookshelf : Samin Nosrat’s Salt Fat Acid Heat
Good Food Revolution: So you have chosen Samin Nosrat’s Salt Fat Acid Heat as your choice...
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Good Egg Bookshelf : Fresh India by Meera Sodha
Good Food Revolution: Hello there Mika, I trust that the fall/autumn is treating you well? Mika...
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Good Egg Bookshelf : Tokyo Cult Recipes
This week Good Egg’s Mika Bareket steers us in the direction of a great little book by Maori...
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Good Egg Bookshelf : Diane Henry – A Change of Appetite
Our monthly visit to the welcoming environs of Kensington’s Good Egg bookstore, where Patron...
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Good Egg’s Bookshelf : Lidia Bastianich – Lidia’s Mastering The Art Of Italian Cuisine
Good Food Revolution speaks to Good Egg’s Mika Bareket about her choice of book for...
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Good Egg’s Bookshelf: Anna Jones – A Modern Way To Eat
In the inaugural post of a brand spanking new column, we speak with Good Egg’s Mika Bareket...
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Being Canadian
In the first posting of a brand new column, Good Egg’s Mika Bareket gives us her current...
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A Really Good Egg
What with all that snow blowing about outside, we felt it as good a day as any to get out the...
Read MoreTender: Volume 1 by Nigel Slater
By Mika Bareket Tender: Volume I I do not like the exterior design of this book, a drab study in blue. The spine’s title is reversed, European-style (read: annoying). And the worst part is culturally specific text debossed...
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