Whisky on Burns Day
Patricia Noonan on some of her favourite late January drinks… In January, many Scotch...
Read Moreby Patricia Noonan | Jan 23, 2020 | Good Food Culture | 0
Patricia Noonan on some of her favourite late January drinks… In January, many Scotch...
Read Moreby Jamie Drummond | Jan 23, 2015 | Try This | 1
Old Pulteney 12 Years Old Highland Malt – $77.65 for 700ml at the LCBO It’s taken me...
Read Moreby | Jan 18, 2011 | Good Food Culture | 1
Haggis is really just a large round sausage; the skin being a sheep’s paunch. The finest haggis of all is made with deer liver, served to the skirl of the pipes, cut open with a traditional sgian dubh (black stocking knife) and accompanied by small glasses of neat Scottish whisky.
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