Chopping Onions Using Wüsthof’s Classic Ikon Range With Chef Scott MacNeil (The Stop)
In association with Wüsthof Canada we present the eighth of an educational video series featuring...
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Tag: Scott MacNeil
Dine at Scaramouche and support The Stop Community Food Centre
On Sunday, February 26, chefs Keith Froggett (Scaramouche), Chris Brown and Scott MacNeil (The Stop) and Bertrand Alépée (The Tempered Chef) will create an unforgettable four-course meal in support of The Stop. Proceeds from The Stop at Scaramouche benefit The Stop’s critical programs, which fight hunger, build community and inspire change through the power of food.
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The Stop at Scaramouche February 20, 2011
On Sunday, February 20, 2011, Scaramouche Executive Chef Keith Froggett joins forces with The Stop Community Food Centre chefs Chris Brown and Scott MacNeil for a night to remember.
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Food For Change Menu – June 17
Grilled prawns with braised rabbit, fennel and arugula. Sweet pea soup with marjoram-infused lebenah. Squid ink pasta with broccoli and oysters with a roasted garlic cream sauce. Aged ribeye over mint-crushed fava beans, cherry tomato salsa and homemade ricotta cheese. Cherry clafouti with peach ice cream…
Read MoreThe Stop’s “Food For Change” Dinner Series – A Photo Essay
By Ivy Knight Photographs by Phillipa Croft Photographer, Phillipa Croft and I were lucky to attend the Stop Community Food Centre’s ongoing “Food For Change” Dinner Series held in the Green Barn. Chef Chris...
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