Tiberio d’Abruzzo
Within five minutes of sitting down at a table with winemaker Cristiana Tiberio and a glass of her...
Read Moreby Malcolm Jolley | Feb 25, 2016 | Good Wine Revolution | 1
Within five minutes of sitting down at a table with winemaker Cristiana Tiberio and a glass of her...
Read Moreby | May 17, 2012 | Good Food Events | 0
Stratus is hosting a very special dinner on Saturday, May 26 at their beautiful, LEED Certified, Niagara-on-the-Lake winery featuring new and rare wines paired the cooking of acclaimed Vancouver chef Vikram Vij.
Read Moreby | Sep 7, 2011 | Good Food Culture | 0
As the LCBO gets ready for a big local wine push, GFR’s Zoltan Szabo offers three newly released local wines worth trying right now, with tasting notes and pairing recommendations.
Read Moreby | Jan 7, 2011 | Good Food Events | 0
On Sunday, February 20, 2011, Scaramouche Executive Chef Keith Froggett joins forces with The Stop Community Food Centre chefs Chris Brown and Scott MacNeil for a night to remember.
Read Moreby | Sep 8, 2010 | Good Food Events | 0
Slow Food Toronto Chef Series Station Dinner: Tuesday, September 14, 7PM at The Cheese Boutique, 45 Ripley Avenue. A stationed, smart-casual affair where all guests will be able to interact with participating chefs: reds bistro’s Michael Steh, Crush Wine Bar’s Michael Wilson, C5 – ROM’s Ted Corrado, Le Select Bistro’s Albert Ponzo, Earth / Globe’s Kevin MacKenna and The Cheese Boutique’s Afrim Pristine with pairings by Niagara’s Stratus Winery.
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