Understanding New York Wines’ Sustainabilty Program with Justin Jackson – Part 2
Once again, we sit down for a chat with Justin Jackson, manager of the New York Wine & Grape...
Read Moreby Jamie Drummond | Apr 16, 2024 | Good Food TV, Good Wine Revolution | 0
Once again, we sit down for a chat with Justin Jackson, manager of the New York Wine & Grape...
Read Moreby Jamie Drummond | Apr 8, 2024 | Good Food TV, Good Wine Revolution | 0
This week we sit down for a chat with Justin Jackson, manager of the New York Wine & Grape...
Read Moreby Jamie Drummond | Feb 24, 2023 | Good Food Culture, Good Food TV | 0
This week I sit down with Anglo/Canadian painter/artist/filmmaker Zev Robinson for a chat about...
Read Moreby Jamie Drummond | Sep 6, 2022 | Good Food TV, Good Wine Revolution | 0
This week we chat with Joe Lange, a fifth generation wine farmer from Lodi, California. His...
Read Moreby Jamie Drummond | Jul 30, 2021 | Good Food TV, Good Wine Revolution | 0
This week we sit down for another extended banter with Hawkes Bay-based vigneron, Alice...
Read Moreby Jamie Drummond | Jul 23, 2021 | Good Food TV, Good Wine Revolution | 0
This week we sit down for an extended banter with Hawkes Bay-based vigneron, Alice Rule,...
Read Moreby Jamie Drummond | Feb 5, 2021 | COVID-19 2021, Good Food TV, Good Wine Revolution | 0
What with it being the inaugural New Zealand Wine Week next week, I have a question…...
Read Moreby Malcolm Jolley | Jan 17, 2020 | Good Wine Revolution | 0
Malcolm Jolley gets to the bottom of a new promotion at the LCBO… South African wines are...
Read Moreby Jamie Drummond | Oct 24, 2019 | Good Wine Revolution | 0
When one looks at many a country’s (or a region’s) endeavours to integrate...
Read Moreby Malcolm Jolley | Oct 12, 2018 | Good Food Culture | 0
Malcolm Jolley talks to Ann Shin, director of The Superfood Chain. Toronto-based film director,...
Read Moreby Malcolm Jolley | Aug 8, 2017 | Good Food Culture | 2
Malcolm Jolley talks to LOOP Juice co-founder and president Julie Poitras-Saulnier. Just a couple...
Read Moreby Jamie Drummond | Jul 3, 2015 | Good Food TV, Good Wine Revolution | 0
What with their appearing to be a worldwide greenwashing of wineries, it is most heartening to see...
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