Jamie Drummond On Food And Wine #617 Life In The Time Of COVID-19: Vigneron Tom Pennachetti, Cave Spring Vineyard
What with it being Canadian Thanksgiving, we thought that we’d keep it a pretty...
Read Moreby Jamie Drummond | Oct 9, 2020 | COVID-19 2020, Good Food TV, Good Wine Revolution | 0
What with it being Canadian Thanksgiving, we thought that we’d keep it a pretty...
Read Moreby Jamie Drummond | Jul 4, 2014 | Good Food Culture | 0
So summer has arrived in Toronto at last, and what better way to celebrate the warmer months than...
Read Moreby | Mar 17, 2011 | Good Food Culture | 0
Whitefish a la Menuiere was served after some shared platters of Various Beets Salad with Sheep’s Milk Feta cheese and Honey Mustard Vinaigrette. A quintessential JK dish, it’s simple and elegant, has sophisticated but utterly comforting flavour and texture, features a local fish in a beautiful classic french preparation, with tons of love and care behind it from Jamie’s kitchen right back to the growers and fishers.
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