Chef Tomer Amedi and The Palomar Cookbook
Malcolm Jolley talks to London-based Chef Tomer Amedi about the Palomar Cookbook. At about 10:30...
Read Moreby Malcolm Jolley | Feb 17, 2017 | Good Food Books | 0
Malcolm Jolley talks to London-based Chef Tomer Amedi about the Palomar Cookbook. At about 10:30...
Read More