by Malcolm Jolley
On March 1, Food Network Canada will premier Family Cook Off. Last week, I asked host Kim D’Eon to explain the premise of the show [click here to see the GFR interview], which pits family recipe against family recipe from folks across Canada. This week, GFR gets the dirt on Family Cook Off from Trish Magwood. Magwood and Anthony Sedlak make up the show’s celebrity chef judging panel, and I asked her what it takes to win in the video below.
Can’t see the video? Click here.
GFR videos are generously sponsored by a grant from Beau’s All Natural Brewing Company. Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the non-profit organization that publishes GFR. twitter.com/malcolmjolley. Photo: John Gundy.
