Whilst he was there and I was in Europe I received some frantic texts concerning some pretty serious inclement weather that was threatening to sabotage the best laid plans of the Beau’s team.
Upon my return I discovered that things had all gone a little pear-shaped on the Friday night due to several tornado warnings in the region.
Determined to find out exactly what had happened I sat down with Beau’s Steve Beauchesne for a blow-by-blow account of the evening’s proceedings…
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And although it sounds difficult, I’m sad I missed it.