Every so often we check in with the good people up at Toronto’s good food mecca, Café Belong to see what’s exciting them when it comes to ingredients and libations.
This month sees a seriously delicious Jerusalem Artichoke salad courtesy of Chef de Cuisine Reem Kamal-Al-Deen, served alongside Southbrook’s intriguing orange wine.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that was an excellent pairing.