Wine writer John Szabo is not just Canada’s first Master Sommelier, and a respected wine critic, author and consultant, he’s also in the wine business. John is one of the “J’s” in J & J Eger Wine Co. based in Hungary. In this episode of Zoltan’s Notes, Zoltan tastes and talks to John about the J & J Eger Wine Co.’s 2011 Egri Kékfrankos.
Can’t see the video? Please click here.
Follow Zoltan Szabo as he tastes and eats his way from adventure to adventure on Twitter at @ZoltanSzabo.
Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the company that publishes it. Follow him on Twitter or Facebook.
Oops: an earlier version of this post misidentified the vintage of the wine – it is as the video and John in the video say: 2011. Apologies!