Alberto Antonini is arguably one of the world’s greatest winemakers.
His myriad consultancy projects span the globe and have been awarded with much critical acclaim… and yet in person he’s one of the more modest gentlemen that one could ever meet.
In the second segment of a two part feature we speak with the man himself about his overall philosophy and how he applies this to his winemaking.
Our thanks go out to Bodegas Garzon, Uruguay for making this mini-series possible.
Check out Part One here.
See here for our previous interview with Alberto, specifically about his Bodega Garzón project.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s very fond of Alberto.