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November 20, 2011 Comments (5) Views: 3143 Good Food TV

A conversation with Dr. Cornel Ceapa, the man behind Acadian Sturgeon

By Malcolm Jolley and Jamie Drummond

Dr. Cornel Ceapa and GFR's Malcom Jolley at Toronto's Oyster Boy.

Is it possible to eat guilt-free caviar? Good Food Revolution’s Malcolm Jolley speaks to Acadian Sturgeon’s Dr Cornel Ceapa about his background, his aquaculture project in New Brunswick, and his hopes for the future of sustainable caviar.

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5 Responses to A conversation with Dr. Cornel Ceapa, the man behind Acadian Sturgeon

  1. Lepage says:

    Great job ! It is so rare to hear a producer that take into account the environment protection and sustainability in the world of fish farming. It will need a close surveillance to make sure that this sturgeon farming is not causing any harm to the wild population like it was already seen for salmon culture but it looks to be seriously done.

  2. Gl says:

    Greetings from Galati prof. Ceapa!

  3. Anne Hill says:

    I really enjoyed visiting your site this past summer Cornel. Keep up the great work.

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