Ever since I first heard about the use of geothermal blankets to protect wines from the Winter climes inherent to more marginal grape growing regions, I have been fascinated to hear about both their implementation and effectiveness.
Up in the snow-covered vineyards of Adamo Estate Winery we speak with Winemaker Shauna White about her experiences with this game-changing technology.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s always been curious about these blankets.